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Bistro Bootcamp: Baking

Finding the right commercial baking equipment can be a difficult - we are here to help! Join us at our Bistro Bootcamp: Baking where will be baking on ventless combi, convection, rapid cook & stone fired ovens. At this hands on training, you will be baking flat breads, paninis, cookies and air “frying” in the combi.

Email Bryana at to RSPV

Earlier Event: October 7
SoCal Gas Equipment Expo
Later Event: November 14
TFG Holiday Happy Hour