Ingredients

  • 500 g Milk

  • 170 g sugar

  • 2 large eggs

  • 1 egg yolk

  • 30 g dark rum

  • 1 vanilla bean, scraping

  • 3 large croissants, diced

  • 100 g candied pecans

  • 100 g raisins, soaked

  • Butter and sugar as needed to coat ramekins

Equipment Used and Settings

  • TurboChef I3

  • Set Temperature: 500°F / 260°C

  • Cook Time: 3:00

  • Event: 1

  • %Time: 100%

  • %Top Air: 50%

  • %Bottom Air: 40%

  • %Microwave: 40%

Directions

  • Butter and sugar 6 ramekins

  • Whisk milk, sugar, egg, egg yolk, rum and vanilla together

  • Soak the croissants and raisins in egg mixture for 20 minutes

  • After 20 minutes divide mixture among ramekins and cook using the setting above.

  • Remove and let cool.

  • Enjoy!