Ingredients

• 2 slices thick sliced French bread 

• Softened whipped butter 

• Fig Jam 

• Granny Smith apple unpeeled core, cut in half lengthwise, sliced thin 

• Brie cheese slices about 14” thick 

Equipment Used

• Globe - Bistro Panini Grill

Directions

• Spread one side of each of French bread.

• Place the butter side down on top of parchment paper.

• Spread a thin layer of the fig jam on each of the non-buttered side of the bread.

• Place the slices of apple side by side shingle slightly to cover.

• On the other slice place three to four slices of the brie cheese to cover.

• Close the sandwich and place on your preheated Globe panini grill and close.

• Cook until golden brown on both sides and the cheese is melted.

• Cool slightly before service.