Welcome to the New Victorinox Commercial Knives Website: Your Premier Destination for Culinary Excellence
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Welcome to the New Victorinox Commercial Knives Website: Your Premier Destination for Culinary Excellence
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The Newest Way to Keep Ice Clean and Fresh
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Your thinking about ice might go something like this: Ice is frozen, so it can’t possibly grow bacteria or become unsafe to eat, right? Wrong! Ice is food, and like all food it too is susceptible to contamination by foodborne illness causing germs.
Read MoreThe Cool Down: Electrolux Professional Thaw Cabinets are the Product You Didn't Know You Were Missing
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Whether you call it slacking, thawing or defrosting, getting frozen foods up to safe cooking temperatures is usually a delicate process taking lots of time and effort.
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